![]() We’d definitely recommend investing in some for Thai and other asian cooking! You can use more soy sauce instead, but it won’t have quite the same depth of flavour or consistency. Vegetarian oyster sauce is typically made with mushrooms, but it’s pretty similar in flavour – it’s a thick, gloopy sauce that adds a rich, umami flavour. So, we’ll go with ' tau hu pad med mamuang himaphan' for our version – tofu fried with cashew nuts!Īpart from the chicken, our Thai cashew stir fry recipe is pretty authentic and traditional! The only other change you’ll find here is that we use a vegetarian oyster sauce, rather than the shellfish derived original ingredient. The Thai name for the original dish is ' gai pad med mamuang himaphan', which roughly translates as chicken fried with cashew nuts. ![]() You could equally replace the chicken with a vegan chicken alternative – there are so many on the market now! Tofu is a commonly used ingredient in Thai cooking. Obviously we won’t be using chicken here, so we’ve switched it out for tofu. It's especially popular in Thai restaurants in the west. This recipe is based on Thai cashew chicken, a dish found all over Thailand. How to Prepare Tofu for this Thai Cashew Stir Fry.How to make a vegan Thai cashew chicken.A protein packed, 20 minute stir fry with a kick! Jump to: Our Thai cashew stir fry with tofu is a vegan spin on the classic “cashew chicken” or gai pad med mamuang himaphan.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |